In a serving bowl, combine the herb salad mix, halved grape tomatoes, sliced yellow bell pepper, broken pita chips, and crumbled feta cheese.

In a separate container, whisk together olive oil, fresh lemon juice, crushed garlic clove, kosher salt, and fresh ground black pepper.

Alternatively, place the dressing ingredients in a lidded glass jar and shake well to combine.

Drizzle 4 tablespoons of the dressing over the salad and toss gently until evenly coated.

Serve immediately.