Follow these steps for perfect results
goat cheese
softened
plain nonfat yogurt
assorted chopped fresh herbs
chopped
garlic clove
minced
lemon juice
Salt
to taste
Pepper
to taste
Fresh cut vegetables
Soften goat cheese.
Combine goat cheese, yogurt, herbs, garlic, and lemon juice in a food processor.
Process until smooth.
Season with salt and pepper to taste.
Serve with fresh cut vegetables.
Expert advice for the best results
Adjust the amount of herbs to your preference.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl garnished with a sprig of fresh herbs.
Serve with crudités.
Serve with pita bread.
Serve as a dip for potato chips.
Its citrus notes complement the herb dip.
Discover the story behind this recipe
Commonly served as part of mezze platters.
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