Follow these steps for perfect results
dried basil
marjoram leaves
garlic powder
dried thyme leaves
dried rosemary leaves, crushed
crushed
dried oregano leaves
Combine all dried basil, marjoram leaves, garlic powder, dried thyme leaves, crushed dried rosemary leaves, and dried oregano leaves in a bowl.
Mix well to ensure ingredients are evenly distributed.
Transfer the blend to an airtight container.
Seal the container tightly to maintain freshness.
Shake the container before each use to re-blend the herbs.
Use as a seasoning for Italian bread or other dishes.
Expert advice for the best results
Store in a cool, dark place to maintain freshness.
Use within 6 months for best flavor.
Can be used as a dry rub for meats.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Store in a decorative jar.
Sprinkle on pizza.
Add to soups.
Mix with butter for herb butter.
Complements Italian flavors.
Discover the story behind this recipe
Common in Italian and Mediterranean cuisine.
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