Follow these steps for perfect results
vinegar
water
sugar
pickling spice
peaches
peeled and halved
Combine sugar, vinegar, water, and pickling spice in a large pot.
Bring the mixture to a boil over medium-high heat.
Add the peach halves to the boiling syrup.
Simmer the peaches until their color changes slightly and they become slightly softened.
Carefully transfer the peaches and syrup into sterilized jars.
Ensure there is about 1/2 inch of headspace at the top of each jar.
Seal the jars tightly with sterilized lids and rings.
Process the sealed jars in a boiling water bath for 10 minutes to ensure proper preservation.
Expert advice for the best results
Use firm, ripe peaches for best results.
Adjust sugar level to taste.
Ensure proper sterilization of jars to prevent spoilage.
Everything you need to know before you start
15 minutes
Can be made weeks in advance.
Serve in a small bowl with a sprig of mint.
Serve as a side dish with roasted pork.
Enjoy as a sweet treat on its own.
Add to a cheese board.
Complements the sweetness and acidity.
Discover the story behind this recipe
Traditional method of preserving fruits.
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