Follow these steps for perfect results
olive oil
onion
chopped
green bell pepper
chopped
zucchini
chopped
salt
garlic
minced
italian seasoning
Ragu Pasta Sauce
beef broth
garbanzo beans
undrained
black beans
undrained
diced tomatoes
undrained
pasta
uncooked
sweet Italian sausage
cooked, sliced
italian style meatballs
thawed
parmesan cheese
grated
Heat olive oil in a Dutch oven over medium-high heat.
Add chopped onion, green pepper, zucchini, and salt. Cook, stirring, for 6-8 minutes.
Add minced garlic and Italian seasoning, mix well.
Pour in Ragu pasta sauce, beef broth, garbanzo beans, black beans, and diced tomatoes.
Bring the mixture to a simmer.
Add uncooked pasta and cook until al dente.
Incorporate cooked sausage and thawed meatballs, mix well.
Simmer until heated through.
Serve hot, garnished with grated Parmesan cheese (optional).
Expert advice for the best results
Adjust the amount of broth to your desired consistency.
Add a bay leaf during simmering for extra flavor.
Use different types of beans for variation.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnish with Parmesan cheese and fresh parsley.
Serve with crusty bread for dipping.
Pair with a side salad.
Pairs well with Italian flavors
Light and refreshing
Discover the story behind this recipe
Hearty family meal, often shared during gatherings.
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