Follow these steps for perfect results
flour tortillas
sour cream
red onion
chopped
sour cream
caviar
red onion
slivers
dill
sprigs
lemon
thin
Fold tortillas in half.
Cut each quesadilla into 3 wedges.
Garnish with sour cream.
Garnish with caviar.
Garnish with red onion slivers.
Garnish with small dill sprigs.
Garnish with thin lemon slices.
Expert advice for the best results
Use high-quality caviar for the best flavor.
Serve immediately after assembling to prevent the quesadillas from becoming soggy.
Adjust the amount of red onion to your preference.
Everything you need to know before you start
5 minutes
Not recommended (best served fresh)
Arrange wedges on a plate, garnish with extra dill sprigs.
Serve as an appetizer or snack.
Pair with a chilled glass of sparkling wine.
The acidity and bubbles of champagne complement the rich flavors of the caviar and sour cream.
Discover the story behind this recipe
Represents a modern approach to traditional Mexican cuisine.
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