Follow these steps for perfect results
ground turkey
soy sauce
water
green onion
chopped
garlic cloves
minced
soft tofu
sugar
chicken bouillon
In a ceramic bowl, combine ground turkey (or pork), soy sauce, water, minced garlic, sugar (if using), and chicken bouillon (if using).
Add the soft tofu to the mixture.
Stir all ingredients together until well combined.
Chop the green onion and add it to the meat mixture.
Boil water in a steamer.
Place the ceramic bowl containing the meatloaf mixture into the steamer.
Steam for 20 minutes over medium heat.
Serve hot over rice.
Expert advice for the best results
Adjust the amount of soy sauce to your taste.
For a richer flavor, use pork instead of turkey.
Serve with a side of chili sauce for added spice.
Everything you need to know before you start
10 minutes
The meatloaf mixture can be prepared ahead of time and stored in the refrigerator.
Serve the meatloaf sliced over rice, garnished with chopped green onions.
Serve with steamed rice
Serve with stir-fried vegetables
Light and refreshing.
Aromatic and complements the savory flavors.
Discover the story behind this recipe
A common and comforting dish in Taiwanese home cooking.
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