Follow these steps for perfect results
harissa
lemons
zest and juice
olive oil
honey
ground cumin
salt
pepper
pearl barley
cooked
red onion
finely sliced
oranges
peeled and segmented
arugula
Combine harissa, lemon zest and juice, olive oil, honey, cumin, salt, and pepper in a bowl.
Whisk thoroughly to create the dressing.
Cook pearl barley according to package instructions, then cool.
In a large bowl, mix cooked pearl barley with sliced red onion, orange segments, and arugula.
Add 4 tablespoons of the harissa dressing to the barley mixture and stir well.
Serve immediately.
Expert advice for the best results
Adjust the amount of harissa to control the spice level.
For a richer flavor, toast the pearl barley before cooking.
Garnish with fresh mint or cilantro for added freshness.
Everything you need to know before you start
10 minutes
Can be made a day ahead, flavors meld well.
Serve in a shallow bowl, garnish with a sprig of fresh herb and a drizzle of olive oil.
Serve chilled or at room temperature.
Pairs well with grilled fish or vegetables.
Serve as a side dish for a BBQ.
Complements the spice and citrus flavors
Light and refreshing
Discover the story behind this recipe
Reflects the use of fresh, local ingredients common in Mediterranean cuisine.
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