Mix flour and water in a bowl.

Knead the mixture to form a dough ball.

Cover the dough with a wet towel or plastic wrap.

Let the dough rise for 30 minutes.

Bring a large pot of water to a boil.

Cut the dough into 12 to 18 pieces.

Roll each piece into small, flat circles.

In a separate bowl, mash together ground beef, chopped onions, chopped daikon/spinach/cabbage, minced garlic, grated ginger, chopped scallions, chopped cilantro, and salt.

Place a spoonful of the filling on each dough circle.

Fold the dough over and crimp the edges to seal, forming the momos.

Place the momos in a steamer.

Steam the momos on high heat for 30 minutes.

Serve hot with tomato salsa (Tsal), Sriracha sauce, and/or soy sauce.