Follow these steps for perfect results
ground ham
ground pork
eggs
milk
bread crumbs
brown sugar
vinegar
water
dry mustard
Preheat oven to 275°F.
In a large bowl, combine ground ham, ground pork, eggs, and milk.
Add bread crumbs and mix until well combined.
Shape the mixture into balls.
Place the ham balls in a 9 x 13-inch baking pan.
In a separate bowl, whisk together brown sugar, vinegar, water, and dry mustard.
Pour the sauce evenly over the ham balls.
Bake in the preheated oven for 3 hours.
Expert advice for the best results
For a smokier flavor, use smoked ham.
Add a pinch of red pepper flakes to the sauce for a little heat.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead and refrigerated.
Serve ham balls on a platter with a drizzle of the sauce.
Serve with mashed potatoes and green beans.
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Comfort food
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