Follow these steps for perfect results
margarine
poppy seed
party rolls
split
onion
chopped
prepared mustard
Worcestershire sauce
boiled ham
sliced thin
Swiss cheese
sliced
Split the party rolls horizontally as a single package.
In a separate bowl, combine margarine, mustard, poppy seed, chopped onion, and Worcestershire sauce.
Spread the margarine mixture evenly on both the top and bottom halves of the rolls.
Layer sliced ham on the bottom half of the rolls.
Top the ham with slices of Swiss cheese.
Place the top half of the rolls over the cheese.
Wrap the assembled rolls tightly in aluminum foil.
Bake in a preheated oven at 400°F (200°C) for 10 minutes.
Let cool slightly before slicing and serving.
Expert advice for the best results
Brush the tops of the rolls with melted butter before baking for extra flavor.
Add a pinch of garlic powder to the margarine mixture for a bolder taste.
For a spicier kick, add a dash of hot sauce to the mustard mixture.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Arrange on a platter with colorful napkins.
Serve warm as an appetizer or snack.
Pair with a side of pickles or olives.
Pairs well with ham and cheese
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