Follow these steps for perfect results
sugar
Milnot
Kraft Marshmallow Creme
margarine
chocolate chips
chopped nuts
chopped
Combine sugar, Milnot, and margarine in a saucepan.
Bring the mixture to a boil, stirring constantly to prevent burning.
Continue boiling until the mixture reaches a smooth consistency.
Remove the saucepan from the heat.
Stir in the chocolate chips until melted and fully incorporated.
Add the marshmallow creme and stir until the mixture is smooth and creamy.
If desired, add chopped nuts and stir to distribute them evenly.
Pour the fudge mixture into a buttered 9x9 inch pan.
Allow the fudge to cool completely at room temperature.
Cut the cooled fudge into squares and serve.
Expert advice for the best results
Use high-quality chocolate chips for a richer flavor.
Line the pan with parchment paper for easy removal.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a serving plate.
Serve with a glass of milk.
Pair with coffee or tea.
Enhances the sweetness of the fudge.
Discover the story behind this recipe
Common homemade treat, often shared during holidays.
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