Preheat grill to medium-high heat.

Prepare salmon by removing excess fat and any small bones.

Place salmon on a glass baking dish.

Rub salmon with olive oil and sprinkle with salt, pepper, chives, and cilantro.

Squeeze juice of 1 lime over salmon.

Place salmon flesh side down on the hot grill.

Cook for about 6 minutes until golden brown and easily releases from the grill.

Turn salmon over and place it skin side down on a piece of aluminum foil.

Squeeze juice from the remaining lime over salmon.

Cook covered for 6 more minutes or until fish starts to flake.

Lift salmon in aluminum foil from heat and let rest loosely covered for about 5 minutes.

Remove skin before serving.

Serve warm or at room temperature topped with Cucumber-Avocado Salsa.