Follow these steps for perfect results
Crescent Roll Dough
Cut into pieces
Shredded Cheddar Cheese
Milk
Ham or Cooked Sausage
Cubed or Ground
Eggs
Salt
Pepper
Preheat oven to 375°F (190°C).
Grease a casserole dish.
In a large bowl, combine eggs, milk, shredded cheddar cheese, and cubed ham or cooked sausage.
Season with salt and pepper to taste.
Cut crescent roll dough into pieces (fours) and gently fold into the egg mixture.
Pour the mixture into the prepared casserole dish.
Bake for 25 minutes, or until golden brown and set.
Serve warm for breakfast or dinner with a side salad.
Expert advice for the best results
Add vegetables like diced bell peppers or onions for added flavor and nutrition.
Use different types of cheese for a unique flavor profile.
Make it ahead of time and bake it in the morning.
Everything you need to know before you start
10 minutes
Can be assembled the night before and baked in the morning.
Serve warm, cut into squares. Garnish with chopped parsley.
Serve with a side of fresh fruit.
Serve with a green salad.
Complements the savory flavors.
Adds a refreshing contrast.
Discover the story behind this recipe
Common breakfast dish for family gatherings and potlucks.
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