Follow these steps for perfect results
seedless watermelon
grilled
ripe tomatoes
diced
radish sprouts
fresh
dried figs
soaked
balsamic vinegar
as needed
extra virgin olive oil
feta cheese
crumbled
black pepper
freshly cracked
Soak the dried figs in boiling water to soften.
Blend the softened figs with balsamic vinegar in a food processor until smooth, adding a bit of the soaking water if needed for consistency.
Store the fig dressing in a container until ready to use.
Grill 1-inch thick rounds of watermelon on a medium-hot, oiled barbecue until charred on both sides.
Cool and refrigerate the grilled watermelon for several hours.
Cut the grilled watermelon and tomatoes into bite-sized pieces.
Arrange the watermelon and tomatoes on a plate or in a large salad bowl.
Top with radish sprouts.
Drizzle the fig-balsamic dressing and olive oil over the salad.
Garnish with feta cheese and freshly cracked black pepper.
Expert advice for the best results
Use a high-quality balsamic vinegar for the best flavor in the dressing.
Grill the watermelon quickly to avoid it becoming mushy.
Add a sprinkle of fresh mint for extra freshness.
Everything you need to know before you start
15 minutes
The dressing can be made ahead of time.
Arrange the salad attractively on a platter and garnish generously.
Serve chilled as a light lunch or appetizer.
Pair with grilled chicken or fish for a complete meal.
A light and fruity rosé complements the flavors of the salad.
Enhances the watermelon flavor.
Discover the story behind this recipe
Showcases fresh, seasonal ingredients.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.