Follow these steps for perfect results
eggs
caster sugar
water
milk
vanilla
green apple
peeled, cored, diced
prune
chopped
short-grain rice
cooked
nutmeg
grated
Whisk eggs and sugar together in a bowl until well combined.
Blend in water, milk, and vanilla extract, ensuring a smooth batter.
Add the diced apples, chopped prunes, and cooked short-grain rice to the batter.
Stir all ingredients thoroughly to ensure even distribution.
Grease a 20 cm ovenproof dish to prevent sticking.
Pour the rice pudding mixture into the prepared dish.
Sprinkle the top generously with freshly grated nutmeg.
Place the pudding dish inside a larger baking dish.
Add enough water to the larger dish to reach halfway up the sides of the pudding dish (creating a water bath).
Bake in a preheated oven at 160 C (320 F) for 45 minutes, or until the pudding is set.
Carefully remove the pudding dish from the water bath.
Allow to cool slightly before serving warm.
Expert advice for the best results
For a richer flavor, use full-fat milk or add a splash of cream.
Raisins can be substituted for prunes.
Serve with a dollop of whipped cream or a sprinkle of cinnamon.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve in individual bowls, garnished with a sprinkle of nutmeg and a sprig of mint.
Serve warm or cold.
Add a dollop of whipped cream or a sprinkle of cinnamon.
Sweet and fruity
Discover the story behind this recipe
Comfort food, traditional dessert
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