Follow these steps for perfect results
Halloumi cheese
slabs
Extra-virgin olive oil
Cheese Marinade
Shallot
finely diced
Garlic
minced
Lemon
juiced
Extra-virgin olive oil
Black pepper
freshly cracked
Parsley leaves
freshly chopped
Preheat grill to high heat.
Brush halloumi cheese with 2 tablespoons of olive oil.
Grill the halloumi on each side for 2 to 3 minutes, until well-marked with grill lines.
Remove the grilled halloumi from the grill.
Prepare the marinade: In a bowl, combine shallot, minced garlic, lemon juice, 2 tablespoons of olive oil, black pepper, and parsley.
Pour the marinade over the grilled cheese and toss to coat.
Slice the marinated halloumi cheese into 1/2-inch thick pieces.
Serve immediately.
Expert advice for the best results
For a smokier flavor, use wood chips while grilling.
Serve with a side of grilled vegetables.
Everything you need to know before you start
5 minutes
The marinade can be prepared ahead of time.
Arrange the grilled halloumi slices on a plate, drizzled with the marinade and garnished with fresh parsley.
Serve as an appetizer with pita bread.
Serve as a side dish with grilled chicken or fish.
Pairs well with the salty and tangy flavors.
Discover the story behind this recipe
Halloumi is a traditional Cypriot cheese.
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