Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
2
servings
0.5 pound

Halloumi cheese

slabs

2 tbsp

Extra-virgin olive oil

1 unit

Cheese Marinade

1 unit

Shallot

finely diced

1 tbsp

Garlic

minced

1 unit

Lemon

juiced

2 tbsp

Extra-virgin olive oil

1 tsp

Black pepper

freshly cracked

1 tbsp

Parsley leaves

freshly chopped

Step 1
~2 min

Preheat grill to high heat.

Step 2
~2 min

Brush halloumi cheese with 2 tablespoons of olive oil.

Step 3
~2 min

Grill the halloumi on each side for 2 to 3 minutes, until well-marked with grill lines.

Step 4
~2 min

Remove the grilled halloumi from the grill.

Step 5
~2 min

Prepare the marinade: In a bowl, combine shallot, minced garlic, lemon juice, 2 tablespoons of olive oil, black pepper, and parsley.

Step 6
~2 min

Pour the marinade over the grilled cheese and toss to coat.

Step 7
~2 min

Slice the marinated halloumi cheese into 1/2-inch thick pieces.

Step 8
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a smokier flavor, use wood chips while grilling.

Serve with a side of grilled vegetables.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The marinade can be prepared ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer with pita bread.

Serve as a side dish with grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled vegetables
Pita bread
Hummus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cyprus

Cultural Significance

Halloumi is a traditional Cypriot cheese.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Holiday appetizers

Occasion Tags

Summer
Barbecue
Party

Popularity Score

75/100

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