Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
1 cup

rolled oats

1.5 tbsp

butter

1.5 cup

water

0.75 cup

green cabbage

1 tsp

miso paste

2 unit

eggs

2 sprig

coriander leaves + stems

roughly chopped

0.25 cup

walnuts

lightly toasted

1 pinch

wakame

dried

1 pinch

cracked pepper

freshly

Step 1
~3 min

Melt 1 tablespoon of butter in a medium fry pan over medium heat.

Step 2
~3 min

Add rolled oats and stir continuously until golden and fragrant, about 3-5 minutes.

Step 3
~3 min

Stir in water, followed by miso paste and green cabbage.

Step 4
~3 min

Reduce heat to low and simmer until oats are soft and creamy, about 10 minutes.

Step 5
~3 min

In a separate pan, melt the remaining 1/2 tablespoon of butter over medium-low heat.

Step 6
~3 min

Carefully crack eggs into the pan and cook until whites are set but yolks are still runny.

Step 7
~3 min

Cover the pan with a lid to achieve sunny-side-up eggs.

Step 8
~3 min

Serve porridge in bowls.

Step 9
~3 min

Top with fried eggs, chopped coriander, toasted walnuts, wakame, and freshly cracked pepper to taste.

Pro Tips & Suggestions

Expert advice for the best results

Add a dash of soy sauce for extra umami.

Use different types of nuts for varied flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

The oats can be cooked in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm for breakfast, brunch, or a light dinner.

Perfect Pairings

Food Pairings

Kimchi
Pickled ginger

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan (Inspired)

Cultural Significance

Miso is a staple in Japanese cuisine.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Brunch
Quick Meal

Popularity Score

65/100

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