Follow these steps for perfect results
rolled oats
butter
water
green cabbage
miso paste
eggs
coriander leaves + stems
roughly chopped
walnuts
lightly toasted
wakame
dried
cracked pepper
freshly
Melt 1 tablespoon of butter in a medium fry pan over medium heat.
Add rolled oats and stir continuously until golden and fragrant, about 3-5 minutes.
Stir in water, followed by miso paste and green cabbage.
Reduce heat to low and simmer until oats are soft and creamy, about 10 minutes.
In a separate pan, melt the remaining 1/2 tablespoon of butter over medium-low heat.
Carefully crack eggs into the pan and cook until whites are set but yolks are still runny.
Cover the pan with a lid to achieve sunny-side-up eggs.
Serve porridge in bowls.
Top with fried eggs, chopped coriander, toasted walnuts, wakame, and freshly cracked pepper to taste.
Expert advice for the best results
Add a dash of soy sauce for extra umami.
Use different types of nuts for varied flavor.
Everything you need to know before you start
5 minutes
The oats can be cooked in advance and reheated.
Garnish with an extra sprinkle of wakame and a drizzle of sesame oil.
Serve warm for breakfast, brunch, or a light dinner.
Enhances the umami flavors.
Discover the story behind this recipe
Miso is a staple in Japanese cuisine.
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