Follow these steps for perfect results
Green bell peppers
Julienned
Aburaage
Sliced into strips
Oyster sauce
Soy sauce
Cooking oil
Slice the green bell peppers in half lengthwise.
Julienne the bell pepper halves.
Pour hot water over the aburaage to remove excess oil.
Slice the aburaage into strips.
Heat cooking oil in a pan.
Stir-fry the bell peppers and aburaage in the pan.
Reduce the heat when the bell peppers begin to soften.
Add oyster sauce and soy sauce to the pan.
Stir to coat the peppers and aburaage with the sauce.
Toss briskly until heated through.
Serve immediately.
Expert advice for the best results
Adjust the amount of oyster sauce and soy sauce to your liking.
For a spicier dish, add a pinch of red pepper flakes.
Serve with steamed rice or noodles for a complete meal.
Everything you need to know before you start
5 minutes
Can be prepped ahead; stir-fry just before serving.
Serve in a bowl or on a plate, garnished with sesame seeds.
Serve hot as a side dish with rice.
Serve with grilled fish or chicken.
Complements the umami flavors.
Discover the story behind this recipe
Common home-style cooking in Japan.
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