Follow these steps for perfect results
jumbo coconut shrimp
prepared
pineapple chunk
drained
green onions
chopped
vegetable oil
orange marmalade
sauce packet
low sodium soy sauce
hot cooked white rice
cooked
Prepare shrimp according to package directions.
Heat oil in a 12-inch grill pan over medium-high heat.
Add pineapple and green onions and sauté for about 5 minutes, stirring frequently.
Stir together the orange marmalade sauce, soy sauce, and reserved pineapple juice in a small bowl.
Pour mixture into pan with pineapples and onions.
Heat 2-3 minutes, stirring frequently, until mixture comes up to a low simmer.
Remove from heat.
Toss shrimp with pineapple and green onions mixture in a large bowl.
Serve immediately over rice.
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Expert advice for the best results
Garnish with sesame seeds.
Add red pepper flakes for a spicy kick.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Serve over rice in a bowl, garnished with green onions.
Serve with steamed vegetables.
Serve with a side salad.
Pairs well with sweet and savory flavors.
Discover the story behind this recipe
Fusion of Asian flavors with Western convenience.
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