Follow these steps for perfect results
red bell pepper
chopped
green bell pepper
chopped
yellow bell pepper
chopped
cucumbers
chopped
tomato
chopped
feta cheese
crumbled
red onions
thinly sliced
Kalamata olives
pitted
garlic
minced
Kraft Extra Virgin Olive Oil Greek Feta Dressing
Chop the red, green, and yellow bell peppers.
Chop the cucumbers.
Chop the tomato.
Thinly slice the red onions.
Mince the garlic clove.
Combine the chopped bell peppers, cucumbers, tomato, crumbled feta cheese, thinly sliced red onions, and pitted Kalamata olives in a large bowl.
Add the minced garlic and Kraft Extra Virgin Olive Oil Greek Feta Dressing to the bowl.
Gently toss all ingredients together until well combined.
Serve immediately or chill for later.
Expert advice for the best results
For best flavor, allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld.
Add a splash of red wine vinegar for extra tang.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time.
Serve in a rustic bowl or on a platter.
Serve as a side dish or light lunch.
Pairs well with grilled meats or pita bread.
Assyrtiko
Discover the story behind this recipe
A staple in Greek cuisine, often served as part of a meze platter.
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