Follow these steps for perfect results
cauliflower
chopped
broccoli
chopped
cherry tomatoes
small pitted black olives
drained
tomato basil feta cheese
crumbled
zesty Italian dressing
Chop the cauliflower into bite-sized pieces.
Chop the broccoli into bite-sized pieces.
Combine the chopped cauliflower, chopped broccoli, cherry tomatoes, drained black olives, and crumbled tomato basil feta cheese in a large bowl.
Add enough zesty Italian dressing to coat all the ingredients.
Toss the salad to ensure all ingredients are evenly coated with the dressing.
Refrigerate the salad overnight to allow the flavors to meld together.
Expert advice for the best results
For a spicier salad, add a pinch of red pepper flakes.
Add other vegetables like cucumbers or bell peppers.
Marinate the vegetables in the dressing for at least 30 minutes before serving.
Everything you need to know before you start
5 minutes
Yes, flavors meld overnight
Serve in a colorful bowl, garnished with fresh basil leaves.
Serve chilled as a side dish or light lunch.
Pairs well with grilled meats or fish.
Enhances the salad's freshness.
Discover the story behind this recipe
Commonly served as part of a mezze platter.
Discover more delicious Greek Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful Greek salad with bell peppers, cucumber, feta cheese, and a tangy dressing. Marinated overnight for enhanced flavor.
A simple and refreshing tomato and feta salad with a flavorful oregano-garlic dressing.
A refreshing and classic Greek salad with a simple vinaigrette dressing.
A refreshing and flavorful Greek salad with tomatoes, feta cheese, and a simple vinaigrette.
A refreshing and simple Greek salad with a tangy vinaigrette, fresh vegetables, and creamy feta cheese.
A refreshing and flavorful Greek Orzo Pasta Salad with a creamy yogurt dressing and fresh Mediterranean ingredients.
A refreshing and simple Greek salad with fresh vegetables, feta cheese, and a tangy dressing.
A refreshing and classic Greek salad with crisp vegetables, salty olives, and creamy feta cheese.