Follow these steps for perfect results
tomatoes
large
cucumbers
green pepper
onion
medium
black olives
feta cheese
oregano
parsley
chopped
salt
pepper
oil
vinegar
Chop tomatoes, cucumbers, green pepper, and onion into bite-sized pieces.
Combine chopped vegetables in a large bowl.
Add black olives and feta cheese to the bowl.
Sprinkle with oregano, salt, and pepper.
Drizzle with olive oil and vinegar (optional).
Garnish with chopped parsley (optional).
Toss gently to combine all ingredients.
Serve immediately or chill for later.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Add a pinch of dried mint for extra flavor.
Serve with crusty bread for dipping.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a rustic bowl.
Serve as a side dish or light meal.
Pair with grilled meats or seafood.
A dry Greek white wine.
A crisp white wine.
Discover the story behind this recipe
A staple in Greek cuisine, representing fresh, local ingredients.
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