Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
1 cup

mayonnaise

1 cup

sour cream

8 unit

water chestnuts

chopped

2 tbsp

onion

minced

10 unit

frozen chopped spinach

thawed and drained

1 unit

vegetable soup mix

2 loaves

round crusty bread

Step 1
~5 min

In a large bowl, combine mayonnaise, sour cream, chopped water chestnuts, minced onion, drained spinach, and vegetable soup mix.

Step 2
~5 min

Mix well until all ingredients are thoroughly combined.

Step 3
~5 min

Cut a circle in the top of one loaf of round crusty bread, creating an opening.

Step 4
~5 min

Hollow out the inside of the bread loaf to create a bowl.

Step 5
~5 min

Pour the spinach mixture into the hollowed-out bread bowl.

Step 6
~5 min

Cut the remaining loaf of bread into cubes.

Step 7
~5 min

Serve the spinach dip in the bread bowl with the bread cubes for dipping.

Pro Tips & Suggestions

Expert advice for the best results

Refrigerate for at least 2 hours before serving to allow flavors to meld.

Use different types of bread for serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with assorted crackers and vegetables

Serve as part of a buffet spread

Perfect Pairings

Food Pairings

Crudités
Crackers
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Thanksgiving
Christmas

Occasion Tags

party
game day
holiday
potluck

Popularity Score

70/100

More American Appetizer Recipes

Discover more delicious American Appetizer recipes to expand your culinary repertoire