Follow these steps for perfect results
mayonnaise
sour cream
water chestnuts
chopped
onion
minced
frozen chopped spinach
thawed and drained
vegetable soup mix
round crusty bread
In a large bowl, combine mayonnaise, sour cream, chopped water chestnuts, minced onion, drained spinach, and vegetable soup mix.
Mix well until all ingredients are thoroughly combined.
Cut a circle in the top of one loaf of round crusty bread, creating an opening.
Hollow out the inside of the bread loaf to create a bowl.
Pour the spinach mixture into the hollowed-out bread bowl.
Cut the remaining loaf of bread into cubes.
Serve the spinach dip in the bread bowl with the bread cubes for dipping.
Expert advice for the best results
Refrigerate for at least 2 hours before serving to allow flavors to meld.
Use different types of bread for serving.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Serve in a rustic bread bowl with bread cubes arranged around it.
Serve with assorted crackers and vegetables
Serve as part of a buffet spread
A light, crisp white wine complements the creamy dip.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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