Follow these steps for perfect results
beef tomatoes
sliced
red onions
sliced into semi-rings
cucumber
thick quarts
extra virgin olive oil
black olives
feta cheese
cut into slabs
oregano
lemon juice
salt
Wash the tomatoes, cucumber, and red onion thoroughly.
Slice the tomatoes into wedges or bite-sized pieces.
Slice the red onion into semi-rings.
Cut the cucumber into thick quarts.
Combine the tomatoes, red onion, and cucumber in a large bowl.
Add the black olives to the bowl.
Pour the extra virgin olive oil and lemon juice over the salad.
Sprinkle with oregano and salt (optional).
Mix well to combine all ingredients.
Place slabs of feta cheese on top of the salad or on the side.
Sprinkle some oregano on the feta cheese.
Serve immediately and enjoy!
Expert advice for the best results
Use high-quality extra virgin olive oil for the best flavor.
Marinate the vegetables in the olive oil and lemon juice for 30 minutes before serving to enhance the flavors.
Add a sprinkle of dried mint for a refreshing twist.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but add the feta cheese just before serving.
Arrange the salad artfully in a bowl and top with feta and oregano.
Serve as a side dish or light meal.
Pair with grilled meat or fish.
Serve with warm pita bread.
A crisp Greek white wine.
Discover the story behind this recipe
A staple in Greek cuisine, often served at family gatherings and celebrations.
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