Follow these steps for perfect results
tomatoes
diced
cucumber
diced
red onion
diced
green pepper
diced
red pepper
diced
olive
halved
feta cheese
crumbled
olive oil
red wine vinegar
lemon juice
garlic clove
minced
dried oregano
salt
pepper
freshly ground
Dice the tomatoes, cucumber, red onion, green pepper, and red pepper.
Place the diced vegetables in a large bowl.
Add the olives and feta cheese to the bowl.
In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper.
Pour the vinaigrette over the vegetables and feta cheese.
Gently toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Adjust the amount of red onion to your preference.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Yes, flavors meld better when made ahead.
Serve in a clear glass bowl to showcase the vibrant colors.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch with pita bread.
Complements the acidity of the salad
A Greek white wine that pairs well with Mediterranean flavors.
Discover the story behind this recipe
A staple of Greek cuisine, often served at family gatherings and celebrations.
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