Follow these steps for perfect results
quinoa
uncooked
vegetable stock
vegetables
chopped
feta cheese
crumbled
dressing
Bring stock to a boil in a saucepan.
Stir in quinoa.
Reduce heat to medium-low, cover, and simmer.
Cook for 15 minutes, or until liquid is absorbed.
Transfer quinoa to a large bowl and let it cool.
Prepare the dressing by whisking together the dressing ingredients.
Stir veggies and cheese into the cooled quinoa.
Pour the dressing over the quinoa mixture and toss to combine.
Expert advice for the best results
Add a squeeze of lemon juice for extra brightness.
Use different types of cheese for variations.
Toast quinoa for extra nutty flavor.
Everything you need to know before you start
10 minutes
Can be made ahead of time and stored in the refrigerator.
Serve in a bowl, garnished with fresh herbs.
Serve chilled or at room temperature.
Pairs well with the fresh flavors.
Discover the story behind this recipe
Represents the healthy Mediterranean diet.
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