Preheat oven to 375°F (190°C).

Place cubed butternut squash, apples, and chopped red onion on a baking pan.

Drizzle with olive oil and season with salt and pepper.

Roast for 60-75 minutes, or until butternut squash is soft and caramelized. Let cool slightly.

Take 2/3 of the roasted mixture and add to a food processor.

Add curry powder and process until a paste forms. Add chicken stock if needed to thin the paste.

Roll out pizza dough to desired thickness (approximately 10 inches).

Place dough on a baking pan or pizza stone.

Spread the butternut squash and curry paste evenly over the pizza dough.

Top with the reserved roasted butternut squash, apples, and onions.

Sprinkle grated asiago cheese over the toppings.

Bake for 15-30 minutes, or until the pizza crust is golden brown and the cheese is melted.

Let cool slightly, slice, and serve.