Follow these steps for perfect results
tomatoes
cut into 1-inch pieces
curly spinach
stemmed and sliced
white onion
thinly sliced
scallions
sliced
manouri or mild feta cheese
crumbled
rusks
broken into large pieces
extra-virgin olive oil
fresh lemon juice
Salt
Pepper
Cut the tomatoes into 1-inch pieces.
Stem and slice the curly spinach.
Thinly slice the white onion.
Slice the scallions.
Crumble the manouri or mild feta cheese.
Break the rusks into large pieces.
In a bowl, combine the tomatoes, spinach, onion, scallions, feta cheese, and rusks.
Add extra-virgin olive oil, fresh lemon juice, salt, and pepper.
Toss all the ingredients thoroughly.
Let the salad stand at room temperature until the rusks soften slightly, about 15 minutes.
Expert advice for the best results
For a softer texture, soak the rusks in water for a few minutes before adding them to the salad.
Adjust the amount of lemon juice and olive oil to your taste.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time, but add dressing just before serving.
Serve in a rustic bowl or on a platter, artfully arranging the ingredients.
Serve as a light lunch or side dish.
Pair with grilled fish or chicken.
Complements the salad's acidity and freshness.
Discover the story behind this recipe
Represents the simplicity and freshness of Greek cuisine.
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