Follow these steps for perfect results
edtr virgin olive oil
balsamic vinegar
garlic powder
dried basil
dried oregano
sugar
cooked pasta
fresh button mushrooms
cherry tomatoes
sweet peppers
chopped
feta cheese
crumbled
green onions
chopped
black olives
salami
cut in 1/2" chunks
Cook pasta according to package directions.
In a large bowl, whisk together olive oil, balsamic vinegar, garlic powder, dried basil, dried oregano, and sugar.
Add the cooked pasta, fresh button mushrooms, cherry tomatoes, sweet peppers, feta cheese, green onions, and black olives to the bowl.
Gently toss all ingredients until well combined.
Add more olive oil if the salad seems too dry.
Cover and chill in the refrigerator for at least two hours before serving.
Expert advice for the best results
Marinate the salad for longer than two hours for a more intense flavor.
Add other vegetables like cucumbers or artichoke hearts.
Use different types of pasta for variety.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance
Serve chilled in a large bowl or individual serving dishes. Garnish with extra crumbled feta cheese and fresh basil leaves.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch or dinner.
Bring to potlucks and picnics.
Enhances the refreshing flavors of the salad
A light and refreshing accompaniment
Discover the story behind this recipe
Commonly served at gatherings and celebrations.
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