Follow these steps for perfect results
Kraft Italian Pasta Salad
prepared
Cucumber
sliced
Red Onion
thinly sliced
Black Olives
sliced
Feta Cheese
crumbled
Prepare pasta salad according to package directions.
Slice cucumber into thin slices.
Thinly slice red onion.
Slice black olives.
Add cucumber slices, red onion slices, black olives, and feta cheese to the prepared pasta salad.
Mix lightly to combine all ingredients.
Cover the salad.
Refrigerate for at least 1 hour before serving to allow flavors to meld.
Expert advice for the best results
Add a squeeze of lemon juice for extra tanginess.
Use different types of olives for variety.
Marinate the vegetables in the dressing before adding to the pasta.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in a chilled bowl, garnished with a sprig of fresh oregano.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch.
Complements the flavors of the salad.
Discover the story behind this recipe
Commonly served as a side dish or light meal in Greek cuisine.
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