Follow these steps for perfect results
iceberg lettuce
torn
tomatoes
seeded, chopped
English cucumbers
chopped
green peppers
chopped
red onion
thinly sliced
Kraft Extra Virgin Olive Oil Greek Feta Dressing
black olives
pitted
Cracker Barrel Crumbled Feta Cheese
crumbled
Tear the iceberg lettuce into bite-sized pieces.
Seed and chop the tomatoes.
Chop the English cucumbers.
Chop the green peppers.
Thinly slice the red onion.
Combine the lettuce, tomatoes, cucumbers, green peppers, and red onion in a large bowl.
Add the Kraft Extra Virgin Olive Oil Greek Feta Dressing to the bowl.
Mix the ingredients lightly to coat evenly with the dressing.
Top the salad with pitted black olives.
Crumble Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper over the top of the salad.
Serve immediately.
Expert advice for the best results
Chill the salad for 30 minutes before serving for a more refreshing taste.
Add a sprinkle of dried oregano for enhanced flavor.
Use high-quality extra virgin olive oil for the best dressing flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but dress right before serving to prevent lettuce from wilting.
Serve in a shallow bowl or on a chilled plate.
Serve as a side dish with grilled meats or fish.
Serve with warm pita bread.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Commonly served as a refreshing side dish or appetizer.
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