Follow these steps for perfect results
English cucumber
chopped
tomatoes
chopped
red onion
chopped
green pepper
chopped
kalamata olive
whole
feta cheese
crumbled
oil
red wine vinegar
oregano
dried
Chop cucumber, tomatoes, red onion, and green pepper into bite-sized pieces.
Combine the chopped vegetables in a large bowl.
Add Kalamata olives and feta cheese to the bowl.
In a small mixing bowl, whisk together oil, red wine vinegar, olive brine, cheese brine, and oregano to your taste.
Taste the dressing and adjust seasonings as needed.
Pour the dressing over the vegetables, olives, and cheese in the large bowl.
Toss to coat everything evenly with the dressing.
Cover the bowl and chill in the refrigerator for at least 6 hours to allow the flavors to meld.
Expert advice for the best results
For best results, use high-quality olive oil and red wine vinegar.
Adjust the amount of oregano to your preference.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
10 minutes
Yes, up to 24 hours.
Serve in a rustic bowl or on a platter.
Serve chilled as a side dish or light lunch.
Pair with grilled meats or seafood.
Balances the acidity of the vinegar.
Discover the story behind this recipe
A staple in Greek cuisine, often served as part of a meze platter.
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