Follow these steps for perfect results
pisco
fresh Granny Smith apple juice
fresh celery juice
honey
mixed with water
water
fresh fennel juice
Ice
chilled club soda
celery stalk
for garnish
Combine pisco, apple juice, celery juice, honey-water mixture, and fennel juice in a cocktail shaker.
Add ice to the shaker.
Shake well until chilled.
Strain into a chilled, ice-filled collins glass.
Stir in chilled club soda.
Garnish with a celery stalk.
Expert advice for the best results
Adjust the honey-water mixture to your preferred sweetness.
Chill all ingredients before mixing for a colder cocktail.
Everything you need to know before you start
5 minutes
Juices can be prepared ahead of time.
Garnish with a tall celery stalk. Consider adding an apple slice.
Serve chilled immediately.
Pair with light appetizers.
Complements the apple and herbal notes.
Discover the story behind this recipe
Pisco is a traditional spirit in Peru and Chile.
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