Follow these steps for perfect results
All-purpose flour
sifted
Salt
Melted butter
divided
Water
Honey
Egg
beaten
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
Sift the flour and salt into a large mixing bowl.
In a separate bowl, dissolve the honey in the water.
Pour the honey mixture into the flour along with 1/4 cup of melted butter to form a sticky dough.
Reserve the rest of the butter for basting later.
Turn the dough out onto a well floured surface.
Knead for 8 to 10 minutes, until smooth.
Divide the dough into four equal pieces.
Form each piece into a round loaf.
Place the loaves on the greased baking sheet.
Brush the tops of the loaves with melted butter.
Bake for 45 minutes in the preheated oven.
Baste the tops of the loaves with melted butter every 15 minutes during baking.
After 45 minutes, brush the tops with beaten egg.
Continue baking for another 15 minutes, until loaves are a rich golden brown.
Let the loaves cool slightly before slicing or breaking into small pieces.
Serve in a church communion or as desired.
Expert advice for the best results
For a richer flavor, use browned butter.
Brush with a little melted butter after baking for a glossy finish.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated overnight.
Serve warm, sliced or broken into pieces on a simple plate.
Serve with a light spread of butter or jam.
Accompany with a glass of milk or tea.
Chamomile or peppermint tea complement the sweet bread.
Discover the story behind this recipe
Used in Christian communion ceremonies.
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