Follow these steps for perfect results
brewed espresso
brewed
vodka
coffee-flavored liqueur
white creme de cacao
ice
Brew 1 fluid ounce of espresso.
Add 1 fluid ounce of brewed espresso, 1 1/2 fluid ounces of vodka, 1 1/2 fluid ounces of coffee-flavored liqueur, 1 fluid ounce of white creme de cacao, and 1 cup of ice to a cocktail shaker.
Cover the shaker tightly.
Shake vigorously until the shaker feels very cold and the outside is frosted.
Strain the mixture into a chilled martini glass.
Serve immediately.
Expert advice for the best results
Use high-quality espresso for the best flavor.
Chill the martini glass ahead of time for a colder drink.
Garnish with a few coffee beans.
Everything you need to know before you start
2 minutes
Can brew espresso and chill ingredients ahead of time.
Serve in a chilled martini glass, garnish with three coffee beans.
Serve immediately after preparation.
Enjoy as an after-dinner drink.
Complementary sweetness and aroma
Discover the story behind this recipe
Modern cocktail, popular in bars worldwide.
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