Follow these steps for perfect results
tomato paste
water
vinegar
dry mustard
cinnamon
salt
clove
allspice
cayenne pepper
brown sugar
Combine tomato paste, water, vinegar, dry mustard, cinnamon, salt, clove, allspice, cayenne pepper, and brown sugar in a medium bowl.
Whisk all ingredients together until well blended.
Transfer the mixture to a pint-sized, resealable container.
Refrigerate overnight to allow flavors to meld.
Use as a substitute for store-bought ketchup.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the level of spiciness.
For a smoother consistency, blend the ketchup in a food processor.
Everything you need to know before you start
5 minutes
Yes, flavors improve with time.
Serve in a small dish alongside the main course.
Serve with french fries.
Use as a condiment for burgers and hot dogs.
Add to meatloaf.
Crisp lager cuts through the sweetness.
Light and fruity rosé complements the tanginess.
Discover the story behind this recipe
Common American condiment.
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