Combine vanilla wafer crumbs and melted margarine.

Press mixture onto the bottom of a 9-inch spring form pan to form the crust.

Bake the crust at 350 degrees Fahrenheit for approximately 10 minutes.

In a separate bowl, combine softened cream cheese, sugar, and lowfat milk.

Mix the ingredients at medium speed with an electric mixer until well blended.

Add large eggs, one at a time, mixing well after each addition.

Stir in toasted macadamia nuts.

Pour the cream cheese mixture over the baked crust.

Bake at 350 degrees Fahrenheit for approximately 45 minutes.

Loosen the pie from the rim of the pan and let it cool completely before removing the rim.

Refrigerate for at least 2 hours to allow the pie to set.

Before serving, top with sliced kiwi.