Follow these steps for perfect results
garlic cloves
peeled
chicken broth
cooked navy beans
rinsed and drained
goat cheese
crumbled
lemon juice
dry sherry
dried thyme
Salt
to taste
Ground black pepper
to taste
Fresh cilantro
chopped
Combine garlic and chicken broth in a microwave-safe bowl.
Cover and microwave until garlic is steamy and softened.
Transfer mixture to a blender or food processor.
Add beans, goat cheese, lemon juice, sherry, and thyme.
Puree until smooth.
Return the puree to the bowl.
Microwave until heated through.
Season with salt and pepper.
Garnish with chopped cilantro.
Expert advice for the best results
Adjust the amount of garlic to your preference.
Add a pinch of red pepper flakes for a touch of spice.
Use homemade chicken broth for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Drizzle with olive oil and garnish with a sprig of thyme.
Serve with crusty bread
Serve as a starter or light meal
Pairs well with the garlic and herbs.
Discover the story behind this recipe
Simple, rustic cuisine.
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