Follow these steps for perfect results
star anise
whole
peppercorns
whole
cloves
whole
fennel seeds
whole
cinnamon stick
whole
apricot jam
rice vinegar
onion
finely chopped
garlic
finely chopped
ground ginger
chilli flakes
to taste
salt
to taste
pork loin steaks
oil
Chinese Five Spice mix
Toast star anise, peppercorns, cloves, fennel seeds, and cinnamon stick in a dry pan until fragrant; let cool.
Grind toasted spices into a powder using a spice grinder or pestle and mortar.
Store five-spice powder in a jar away from sunlight.
Rub pork loin steaks with oil, then sprinkle and rub in the five-spice powder on both sides.
Marinate the pork in the refrigerator for at least 30 minutes.
Mix apricot jam, rice vinegar, onion, garlic, ginger, chilli flakes, and salt in a saucepan.
Simmer the sauce for 5 minutes, adjusting vinegar to taste.
Fry or grill pork steaks for a couple of minutes on each side until cooked through.
Serve pork with boiled rice and spoon the apricot sauce over the top.
Optional: Sauce is also suitable for chicken and duck.
Expert advice for the best results
Marinate the pork for longer than 30 minutes for a more intense flavor.
Adjust the amount of chilli flakes to your preference.
Serve with a side of stir-fried vegetables for a complete meal.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Arrange the pork steaks on a plate, drizzle with the apricot sauce, and garnish with chopped green onions or sesame seeds.
Serve with boiled rice or noodles.
Add a side of steamed broccoli or green beans.
Balances the sweetness and acidity of the sauce
Discover the story behind this recipe
Five spice powder is a staple in Chinese cuisine.
Discover more delicious Chinese-inspired Dinner recipes to expand your culinary repertoire
A flavorful roasted duck infused with orange and spice.
Tender pork spareribs braised in a flavorful balsamic sweet and sour sauce.
Crispy salt and pepper fish served with a tangy lemon sauce. A quick and flavorful dish perfect for a weeknight meal.
A flavorful dish featuring tender duck legs seasoned with five-spice powder, served with buttered turnips and crispy fried ginger.
A classic roast duck recipe with a flavorful honey ginger glaze, perfect for a Sunday supper.
A quick and easy sweet and sour pork recipe, perfect for a weeknight meal. Features tender pork coated in a flavorful spice mix and a tangy homemade sauce.
A delicious and unique recipe for sour orange glazed duck served with savory herb crepes. Perfect for a special occasion.
Crispy and flavorful salt and pepper chicken, perfect as an appetizer or main course.