Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
15 ounce

cannellini beans

rinsed and drained

1 tbsp

cider vinegar

2 unit

garlic cloves

minced

0.5 tsp

salt

0.5 tsp

ground cumin

0.33 cup

reduced-fat mayonnaise

2 tbsp

fresh parsley

chopped

1 unit

baked pita chips

1 unit

assorted fresh vegetables

Step 1
~2 min

Rinse and drain the cannellini beans.

Step 2
~2 min

Place cannellini beans, cider vinegar, minced garlic, salt, and ground cumin in a food processor.

Step 3
~2 min

Process until almost smooth.

Step 4
~2 min

Add reduced-fat mayonnaise and chopped fresh parsley.

Step 5
~2 min

Pulse just until blended.

Step 6
~2 min

Serve immediately with baked pita chips or assorted fresh vegetables or chill for later use.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of garlic to your preference.

For a spicier dip, add a pinch of red pepper flakes.

Chill the dip for at least 30 minutes before serving to allow the flavors to meld.

Add some lemon juice for extra flavor

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Garlic)
Noise Level
Low (Food Processor)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

With pita bread or chips

With assorted vegetables (carrots, celery, cucumber)

As a spread on sandwiches or wraps

Perfect Pairings

Food Pairings

Falafel
Hummus
Tabbouleh

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

Commonly served as part of a meze platter.

Style

Occasions & Celebrations

Festive Uses

Parties
Gatherings

Occasion Tags

Party
Snack
Appetizer

Popularity Score

75/100

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