Follow these steps for perfect results
cannellini beans
rinsed and drained
cider vinegar
garlic cloves
minced
salt
ground cumin
reduced-fat mayonnaise
fresh parsley
chopped
baked pita chips
assorted fresh vegetables
Rinse and drain the cannellini beans.
Place cannellini beans, cider vinegar, minced garlic, salt, and ground cumin in a food processor.
Process until almost smooth.
Add reduced-fat mayonnaise and chopped fresh parsley.
Pulse just until blended.
Serve immediately with baked pita chips or assorted fresh vegetables or chill for later use.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a spicier dip, add a pinch of red pepper flakes.
Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
Add some lemon juice for extra flavor
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl with a drizzle of olive oil and a sprinkle of paprika.
With pita bread or chips
With assorted vegetables (carrots, celery, cucumber)
As a spread on sandwiches or wraps
Enhances the flavors
Discover the story behind this recipe
Commonly served as part of a meze platter.
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