Soften butter at room temperature.

In a bowl, combine chopped parsley, basil, coriander, crushed garlic, and lemon juice.

Chop the softened butter into smaller pieces for easier mixing.

Add the chopped butter to the herb mixture and stir until well combined.

Lay a sheet of baking paper on a flat surface.

Spoon the butter mixture onto the baking paper.

Roll the baking paper into a log shape, encasing the butter mixture.

Twist the ends of the baking paper to seal the log.

Refrigerate the butter log until firm.

Slice and use as desired.