Follow these steps for perfect results
raw cashews
soaked
water
nutritional yeast
salt
black pepper
garlic
small
fresh chives
chopped
lemon juice
fresh
Soak cashews for at least 30 minutes, preferably overnight.
Drain the soaked cashews.
Combine the drained cashews with nutritional yeast, salt, pepper, and garlic in a blender.
Blend until a thick paste forms.
Add water gradually and scrape down the sides as needed.
Continue blending until smooth and creamy.
Transfer the mixture to a bowl or container.
Stir in fresh chives.
Cover and refrigerate for at least 30 minutes to allow it to thicken.
Serve chilled with crackers, vegetables, or bread.
Expert advice for the best results
For a smoother texture, soak the cashews overnight.
Adjust the amount of garlic and lemon juice to your liking.
Add other herbs, such as dill or parsley, for a different flavor.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Garnish with extra fresh chives.
Serve with crackers, vegetables, or bread.
Use as a spread on bagels or toast.
Crisp and refreshing, complements the cream cheese's tanginess.
Discover the story behind this recipe
Provides a dairy-free alternative to traditional cream cheese.
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