Follow these steps for perfect results
cooked chicken
diced
canned chicken breasts
drained
celery
chopped fine
green onions
chopped
green olives
chopped
olive juice
elbow macaroni
uncooked
mayonnaise
Season-All salt
salt
to taste
ground black pepper
to taste
Boil macaroni according to package directions.
Drain macaroni and rinse with cold water until cool.
Place cooked macaroni in a large bowl.
Add diced cooked chicken, chopped celery, chopped green onions (if using), chopped green olives, and olive juice to the bowl.
Add mayonnaise and Season-All salt to the bowl.
Season with salt and ground black pepper to taste.
Mix all ingredients thoroughly.
Serve immediately or chill for later.
Expert advice for the best results
Add a splash of vinegar for extra tang.
Chill for at least 30 minutes before serving for best flavor.
Customize with your favorite vegetables, such as bell peppers or carrots.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl or on a plate, garnished with a sprig of parsley.
Serve cold as a side dish or main course.
Pair with crackers or bread.
Complements the creamy texture and savory flavors.
Discover the story behind this recipe
Common potluck dish.
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