Follow these steps for perfect results
walnuts
sea salt
honey
garam masala
Preheat oven to 350°F (175°C).
In a large bowl, combine garam masala spices, honey, and sea salt.
Add walnuts to the bowl.
Stir to coat the walnuts evenly with the honey-spice mixture.
Spread the walnuts in a single layer on a baking sheet.
Bake for 15-20 minutes, stirring occasionally to prevent burning, until the walnuts are browned and toasted.
Remove the baking sheet from the oven and let the walnuts cool completely on the sheet.
Once cooled, transfer the garam masala honey roasted walnuts to a serving bowl.
Serve immediately or store in an airtight container. These walnuts make a great snack or salad topping!
Expert advice for the best results
Stir the walnuts frequently while baking to ensure even toasting.
Cool completely before storing to maintain crispness.
Adjust the amount of garam masala to your spice preference.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in an airtight container.
Serve in a small bowl or scatter over a salad.
Serve as a snack.
Use as a salad topping.
Add to a cheese board.
Pairs well with the sweet and nutty flavors.
Discover the story behind this recipe
Walnuts are used in many cuisines.
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