Follow these steps for perfect results
eggs
salad oil
sugar
pumpkin
salt
cinnamon
baking powder
baking soda
flour
Preheat oven to 350°F (175°C).
Grease and flour a 17 x 12 x 1 inch pan.
In a large bowl, combine eggs, salad oil, sugar, pumpkin, salt, cinnamon, baking powder, baking soda, and flour.
Mix all ingredients until well combined.
Pour batter into the prepared pan.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
Frost with your favorite frosting.
Expert advice for the best results
Add chopped nuts for extra texture.
Use cream cheese frosting for a richer flavor.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Cut into neat squares and arrange on a platter.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar.
Enhances the sweetness
Discover the story behind this recipe
Associated with fall harvest and Thanksgiving
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