Follow these steps for perfect results
refrigerated biscuits
quartered
Mozzarella cheese
shredded
mild white Cheddar cheese
shredded
toppings
as desired
pizza sauce
Preheat oven to 375°F (190°C).
Cut each refrigerated biscuit into quarters.
Coat each dough piece individually with pizza sauce.
Spread the coated biscuit pieces into a 9 x 13-inch baking pan.
Top with Mozzarella and Cheddar cheese.
Add any desired pizza toppings.
Bake for 20 minutes, or until golden brown and the cheese is melted and bubbly.
Expert advice for the best results
Brush the biscuit dough with melted butter before baking for extra flavor.
Use parchment paper to line the baking pan for easy cleanup.
Add a sprinkle of Italian seasoning for extra flavor.
Everything you need to know before you start
5 minutes
Can assemble ahead of time and bake later.
Serve warm, cut into squares.
Serve with a side salad.
Pair with garlic bread.
Pairs well with the pizza flavors.
Complements the savory flavors.
Discover the story behind this recipe
Comfort food
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.