Follow these steps for perfect results
margarine
sugar
egg
flour
apples
chopped
soda
salt
cinnamon
pecans
chopped
Preheat oven to 350°F (175°C).
Grease a 9 x 12-inch baking pan.
In a large bowl, mix together the margarine, sugar, and egg until well combined.
Add the chopped pecans, flour, and chopped apples to the mixture.
Mix in the soda, salt, and cinnamon until everything is evenly distributed.
Pour the batter into the prepared baking pan.
Bake in the preheated oven for 25 minutes, or until the brownies are golden brown and a toothpick inserted into the center comes out clean.
Let the brownies cool completely in the pan before cutting them into squares.
Serve and enjoy!
Expert advice for the best results
Add a caramel drizzle for extra sweetness.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Cut into squares and arrange on a plate.
Serve with a glass of milk or coffee.
The coffee's bitterness complements the sweetness of the brownie.
Discover the story behind this recipe
Comfort food
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