Follow these steps for perfect results
small Fritos
Ranch Style beans
drained and rinsed
Catalina dressing
tomatoes
diced
onion
chopped
cheese
jalapenos
black olives
diced
Drain and rinse the Ranch Style beans.
Dice the tomatoes.
Chop the onion.
In a large bowl, mix the drained and rinsed beans, Catalina dressing, diced tomatoes, and chopped onion.
If desired, add cheese, jalapenos, and black olives.
Gently fold the ingredients together, avoiding crushing the tomatoes.
Do not add Fritos until ready to serve to prevent them from becoming soggy.
Serve immediately or chill for later.
Expert advice for the best results
Add avocado for extra creaminess.
For a spicier version, use hot Ranch Style beans or add extra jalapenos.
Make ahead and store in the refrigerator, but add Fritos just before serving.
Everything you need to know before you start
5 minutes
Can be made ahead, but add Fritos just before serving.
Serve in a colorful bowl and top with extra cheese and a sprinkle of chopped cilantro.
Serve as a side dish at potlucks and barbecues.
Serve as a dip with tortilla chips.
Complements the savory flavors.
Matches the sweetness.
Discover the story behind this recipe
Common dish at potlucks and gatherings in the Southwest.
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