Follow these steps for perfect results
Sazerac rye whiskey
Benedictine
freshly squeezed lemon juice
freshly squeezed lime juice
simple syrup
lemon wheel
for garnish
lime wheel
for garnish
brandied cherry
for garnish
Pour the rye whiskey, Benedictine, lemon juice, lime juice, and simple syrup into a mixing glass.
Add large cold ice cubes to the mixing glass.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into a chilled cocktail glass.
Garnish with a lemon wheel, a lime wheel, and a brandied cherry.
Expert advice for the best results
Use high-quality ice for best results.
Chill the cocktail glass before serving.
Everything you need to know before you start
2 minutes
Can be pre-mixed (without ice) and refrigerated for a few hours.
Garnished with lemon, lime, and cherry.
Serve chilled in a cocktail glass.
Adds a bubbly effervescence.
Discover the story behind this recipe
Classic American Cocktail
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